Vegan

Ingredients

• 1 cup grated packed zucchini
• 1 ½ cups almond, cashew, or coconut milk
• 1 cup gluten-free rolled oats
• 2 tablespoons hemp hearts (hemp seeds)
• 1-2 tablespoons maple syrup or raw honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon of sea salt
• ¼ cup chopped pecans or walnuts (optional)
• ¼ cup raisins (optional)

Instructions

1. Add all ingredients except for the vanilla and cinnamon to a medium pot over med-high heat. Stir until well combined.
2. Once mixture reaches a boil, reduce heat and stir frequently while oatmeal cooks (approx 7-10 minutes depending on the oats). If mixture seems too thick, add a splash more milk.
3. Remove pan from heat and stir in vanilla and cinnamon.
4. Ladle into bowls and garnish with drizzle of sweetener and add a splash of milk if desired.

Notes

https://organixx.com/gluten-free-vegan-zucchini-bread-oatmeal/