vegan soup recipe

Creamy Tomato Basil Soup

February 18, 2020 by Irene Villano 8 Comments

Reading Time: < 1 minute

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Ingredients

2 Tablespoons coconut oil
2 cloves garlic, minced
14 oz can of crushed tomatoes with basil
15 oz vegetable broth (or chicken broth)
1 scoop Organixx Clean Sourced Collagens powder (optional)
1/8 – 1/4 teaspoon cayenne pepper (optional)
Himalayan or sea salt & pepper, to taste
1 cup full fat coconut milk

Garnish:

Sprinkle with chopped fresh or dried basil

Instructions

Heat oil in saucepan over low heat. Add in garlic and saute until lightly brown and fragrant (do not overcook).
Add in crushed tomatoes and simmer for 10 minutes.
Add in vegetable broth, collagen powder, cayenne pepper, salt & pepper and simmer for 10 more minutes, stirring occasionally.
Stir in coconut milk and heat for a few minutes.
Optional step: blend soup for a smoother texture. Serve hot with fresh or dried basil as a garnish.

Notes

Serves 3. Per Serving (based on using vegetable broth, Organixx collagens powder & basil):

Calories: 233.6 | Total Fat: 23.4 g | Total Carbohydrate: 3.5 g | Dietary Fiber: 0.1 g | Protein: 4.2 g

https://organixx.com/tomato-basil-soup-recipe/

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Raw Hemp Butter, Ginger, Turmeric Spice Soup

March 20, 2018 by Irene Villano 2 Comments

Reading Time: < 1 minute

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Ingredients

1⁄2 cup hemp butter* (preferred) OR almond butter OR cashew butter
1 medium cucumber, finely cubed
1 medium onion, chopped
1⁄4 cup lemon juice, freshly squeezed
2 cups spring or filtered water
1 ½ teaspoon turmeric powder
3 tablespoons ginger root, finely chopped
Pinch of cayenne pepper
Salt & pepper, to taste

Instructions

Place all ingredients in food processor or blender except cucumber and blend for 30 seconds or until creamy. Add more water for a thinner soup.
If a warm soup is desired, pour into a pot and heat on the stove on low temperature while stirring constantly just until hot to the touch.
Then pour into a medium bowl, add cucumber, mix, and adjust seasoning to taste.
Pour into serving bowls and garnish with a lemon slice and hemp seed oil, if desired. Enjoy!

Notes

Serves 3. Per Serving (based on using hemp butter):

Calories: 266.4 | Total Fat: 20.3 g | Total Carbohydrate: 9 g | Dietary Fiber: 1.8 g | Protein: 1.3 g

https://organixx.com/raw-hemp-butter-ginger-turmeric-spice-soup/

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Roasted Butternut Squash Soup

March 20, 2018 by Irene Villano Leave a Comment

Reading Time: < 1 minute

We recommend using fresh, organic ingredients whenever possible!

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Ingredients

1 medium butternut squash with seeds and membrane removed, cut into 1-inch chunks
2 cups spring OR filtered water OR coconut milk for a creamier soup
3 cloves garlic, crushed
1/4 cup coconut oil
1 tsp rosemary
2 tsp thyme
2 tsp turmeric powder
2 pinches of cayenne pepper powder (optional)
1 small yellow onion, chopped
1/4 cup pecans

Instructions

Place butternut squash pieces in a 9x13 glass baking dish.
Prick slices with a fork and place in a single layer on the bottom with approximately 1⁄2 inch of water.
Bake at 350F for 20 minutes or until tender.
Take out of the oven and remove outer skin.
Place in food processor with spices and remaining ingredients except onions and pecans. (If your mouth is sensitive the onions and pecans can be blended with the other ingredients).
Blend until smooth.
Garnish with onions, pecans, and salt & pepper to taste.
Soup can be warmed in a small pot or served at room temperature. Enjoy!

Notes

Serves 4. Per Serving (based on using coconut milk):

Calories: 284.8 | Total Fat: 21.3 g | Total Carbohydrate: 24.9 g | Dietary Fiber: 6.3 g | Protein: 3 g

https://organixx.com/roasted-butternut-squash-soup/

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

vegan soup recipe

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

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