vegan keto lemon poppy seed muffins

Ingredients

• 3 cups  almond flour
• 1/2 cup ghee, melted
• 3 large eggs, whisked
• 3 Tbsp lemon juice + zest of 1 lemon
• 3 Tbsp + 1 tsp Lakanto or preferred sweetener
• 1 tsp aluminum-free baking soda
• 2 Tbsp poppy seeds
• Dash of Himalayan or sea salt
• 1 scoop of Organixx Collagen Powder

Instructions

1. Preheat oven to 350 F.
2. Mix together all the ingredients in a large mixing bowl.
3. Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 12 muffins.
4. Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin.
5. Enjoy!

Notes

https://organixx.com/keto-lemon-poppyseed-muffins-recipe/