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Cinnamon Pumpkin Chia Breakfast Pudding
Ingredients
- ¾ cup organic full-fat coconut milk
- 1 scoop Organixx Clean Sourced Collagens powder
- 2 Tablespoons chia seeds
- 1 cup organic pumpkin puree
- 1 ½ teaspoons maple syrup
- 1 teaspoon ground Ceylon cinnamon
- ½ teaspoon ground ginger
- Optional garnish: coconut cream, chopped walnuts, cinnamon, stevia-sweetened chocolate chips, shredded coconut
Instructions
- Prepare this recipe a day ahead. Place all of the ingredients in a blender container and blend until smooth and creamy. Pour into serving cups or small glass jars, cover, and refrigerate overnight.
- When ready to eat, garnish as desired and enjoy!
Notes
Serves 2. Per Serving:
Calories: 269.6 |
Total Fat: 19.3 g |
Total Carbohydrate: 20.4 g |
Dietary Fiber: 9.6 g |
Protein: 9.5 g
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
