- 1 cup of cooled coffee made into ice cubes
- 1/2 cup coconut or almond milk
- 1 med-large banana, frozen
- 1 tsp organic cacao power
- 1 tsp organic raw honey
- 1 tsp vanilla extract
- 1/2 tsp Ceylon cinnamon
- 1/2 tsp ground turmeric
- About 2-3 hours before (or ideally the night before), pour 1 cup cooled coffee into an ice cube tray and place in the freezer.
- To make frappe, add coffee ice cubes and all ingredients to a high speed blender. Blend until smooth.
- Pour into glass and garnish with sprinkle of cacao powder and/or cinnamon.