recipes using cashew yogurt

Ingredients

Ingredients for Alecia’s Raw Fermented Cashew Yogurt Recipe:
• 2 cups raw cashews
• Filtered water (for soaking and blending)

Ingredients for Flavored Yogurt Recipe:
• 1 cup prepared cashew yogurt
• ⅔ cup blueberries or cherries or 1 tablespoon maple syrup (or preferred sweetener)

Ingredients for Yogurt Salad Recipe:
• Bananas, sliced
• Apples, chopped into bite-sized pieces
• Blueberries/grapes
• Desired amount of prepared cashew yogurt
• Toppings: granola, salted seeds, trail mix, nuts, shredded coconut, cinnamon

Instructions

Directions for Alecia’s Raw Fermented Cashew Yogurt Recipe:
1. Place cashews into either a glass bowl or blender container. Cover with filtered water and let cashews soak for 2 hours to soften.
2. Drain and rinse.
3. Place soaked cashews into your blender and cover with filtered water about ½ inch above cashews. Blend up until silky smooth consistency. Pour into a glass bowl.
4. Cover with plastic wrap/clean cloth/nut milk bag and let sit on kitchen counter out of direct sunlight for about 24 – 48 hours. You will notice small bubbles forming. This is the fermentation happening. The longer it sits, the more it ferments and becomes sour. If you live in a warmer climate, fermentation happens more quickly and if you live in a colder climate, fermentation takes longer. Be sure to taste your yogurt so you know your desired length of fermentation time.
5. Store covered in refrigerator for up to 2 weeks. Serve and enjoy!

Directions for Flavored Yogurt Recipe:
1. Stir ingredients together and enjoy right away. Depending on acidity of fruit, it may cause separation if left sitting too long.

Directions for Yogurt Salad Recipe:
1. Mix cut-up fruit together with yogurt until fruit is coated. Top with desired topping(s).

Notes

https://organixx.com/raw-cashew-yogurt-recipe/