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Vitamin Angels

Red Quinoa Avocado Tabbouleh

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Red Quinoa Avocado Tabbouleh
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Red Quinoa Avocado Tabbouleh

Ingredients

  • ½ medium avocado, diced
  • ¼ cup untoasted walnuts, chopped
  • ¾ cup red OR white quinoa
  • 1 small red tomato, chopped
  • 1 cup loosely packed fresh mint, chopped
  • 1 cup loosely packed fresh parsley, chopped
  • 1 lemon freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon turmeric powder
  • Salt & pepper, to taste

Instructions

  1. Cook quinoa as usual and allow to cool.
  2. While quinoa is cooling, chop up vegetables and herbs and add to a large bowl.
  3. Add cooled quinoa, lemon juice, olive oil, and spices, and stir well to combine.
  4. Can serve immediately or place in the fridge and chill before serving.
  5. Store any leftovers in a covered container in the fridge for 1-2 days.

Notes

Serves 3. Per Serving:

Calories: 325.8 | Total Fat: 23 g | Total Carbohydrate: 27.4 g | Dietary Fiber: 8.2 g | Protein: 5.3 g

https://organixx.com/red-quinoa-avocado-tabbouleh/


Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Turmeric 3D - Healthy Inflammation Support

Egg Omelette Supreme

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We recommend using fresh, organic ingredients whenever possible! 

Egg Omelette Supreme
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Egg Omelette Supreme

Ingredients

  • 4 free range chicken eggs
  • 1 cup pre-cooked quinoa
  • 1⁄2 red sweet pepper, diced
  • 1 medium tomato, diced
  • 1 small handful fresh basil or parsley, finely chopped
  • 8 medium button mushrooms, sliced
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon cold pressed coconut oil
  • 1⁄2 cup spring OR filtered water

Instructions

  1. Put two tablespoons spring water and one teaspoon of coconut oil in a 10-inch skillet over low heat. Add the onion and gently simmer for two to three minutes or until translucent.
  2. Once the onions are cooked, stir in the peppers, mushrooms, garlic and pre-cooked quinoa with a pinch of pink or sea salt and ground black pepper. Simmer with 1⁄4 cup water and cover with a lid for a few minutes.
  3. Meanwhile, in a medium bowl, whisk the four eggs with the remaining 1⁄4 cup water until frothy.

Notes

Serves 4. Per Serving (based on using basil):

Calories: 307.9 | Total Fat: 9.1 g | Total Carbohydrate: 45 g | Dietary Fiber: 11.3 g | Protein: 16.2 g

https://organixx.com/egg-omelette-supreme/


7M+ from Organixx contains 7 of nature’s most powerful mushrooms for anti-aging, longevity, and immune support. Using centuries-old knowledge of the power of nutritional mushrooms and our breakthrough new formulation process we’ve unleashed the power of mushrooms in a way never before done.