pumpkin chia pudding vegan

Ingredients

• ¾ cup organic full-fat coconut milk
• 1 scoop Organixx Clean Sourced Collagens powder
• 2 Tablespoons chia seeds
• 1 cup organic pumpkin puree
• 1 ½ teaspoons maple syrup
• 1 teaspoon ground Ceylon cinnamon
• ½ teaspoon ground ginger
• Optional garnish: coconut cream, chopped walnuts, cinnamon, stevia-sweetened chocolate chips, shredded coconut

Instructions

1. Prepare this recipe a day ahead. Place all of the ingredients in a blender container and blend until smooth and creamy. Pour into serving cups or small glass jars, cover, and refrigerate overnight.
2. When ready to eat, garnish as desired and enjoy!

Notes

https://organixx.com/cinnamon-pumpkin-chia-breakfast-pudding-recipe/