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Carrot Cake Protein Bar Recipe

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Carrot Cake Protein Bar Recipe
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Carrot Cake Protein Bar Recipe


  • 1 cup pitted and halved dates
  • 1⁄2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • 1⁄4 teaspoon sea salt
  • 3 scoops Organixx Plain or Vanilla Bone Broth Protein powder
  • 1 1⁄2 cups shredded carrots
  • 1⁄2 cup walnut pieces
  • 1 1⁄2 cups oats
  • 3⁄4 cup raisins


  1. Preheat oven to 375 degrees F.
  2. Line a 9-inch pie pan or 8-inch square dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until eggs are lighter in color.
  5. Add date mixture and whisk to combine. Add remaining ingredients and stir to combine.
  6. Bake for 20 minutes or until done.


Makes 16 bars. Per bar:

Calories: 216.4 | Total Fat: 12.7 g | Total Carbohydrate: 21.2 g | Dietary Fiber: 2.9 g | Protein: 7 g

Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

Organixx Organic Bone Broth Protein