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Kefir Chicken Salad Recipe

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We recommend using fresh, organic ingredients whenever possible! 

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Kefir Chicken Salad Recipe
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Ingredients

  • Cooked whole chicken breast, shredded OR cut into small pieces
  • 1 celery stalk, chopped
  • 6–8 grapes, sliced
  • Small handful walnuts,
  • Chopped
  • 1 tablespoon kefir
  • 1 teaspoon dijon mustard
  • 1 scoop of pure bone broth protein
  • 1 teaspoon black pepper
  • 1⁄2 teaspoon sea salt
  • Fresh spinach OR lettuce

Instructions

  1. Mix chicken, chopped celery, grapes and a small handful of walnuts in a bowl.
  2. Mix in kefir, mustard, bone broth protein, pepper and salt.
  3. Serve on bed of spinach or romaine lettuce.
https://organixx.com/kefir-chicken-salad-recipe/

Organixx Organic Bone Broth is a healthy, helpful way to boost your immune system, support a healthy gut, and help rebuild weak joints and tendons. 
Organixx Bone Broth Protein

Pre-Workout Coconut Porridge Recipe

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Pre-Workout Coconut Porridge Recipe
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Pre-Workout Coconut Porridge Recipe

Ingredients

  • 1 cup almond milk
  • 1 scoop of pure bone broth protein
  • 1⁄2 cup shredded coconut 1 tablespoon hemp seeds 1 tablespoon chia seeds
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon stevia
  • 1⁄2 teaspoon sea salt
  • Top with berries

Instructions

  1. Place all ingredients in a pot and bring to a boil.
  2. Reduce heat and allow to simmer for 5 minutes.
  3. Serve with berries on top.
https://organixx.com/pre-workout-coconut-porridge-recipe/

Organixx Bone Broth Protein

Tangy & Fresh Quinoa Salad

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Tangy & Fresh Quinoa Salad
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Tangy & Fresh Quinoa Salad

Ingredients

  • 2 cups uncooked quinoa
  • 4 cups water
  • 15 oz soaked and cooked black beans
  • 2 fresh corn cobs kernelled (Non-GMO)
  • 1 medium tomato, cored, seeded, and diced
  • ½ cucumber, peeled and diced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 1 avocado, cubed
  • 2-3 tablespoons chopped cilantro
  • ¾ cup raw sharp cheddar or jack cheese, shredded (grass fed raw)
  • ¾ tablespoon fine Celtic or Himalayan sea salt
  • 1 fresh squeezed lemon (about 2-4 tablespoons, as desired)
  • ½ cup organic white vinegar

Instructions

  1. Rinse quinoa in a fine mesh sieve until water runs clear, drain and transfer to a medium pot.
  2. Add 4 cups water and a pinch of salt, bring to a boil.
  3. Cover, reduce heat to medium-low and simmer until water is absorbed 15-20 minutes.
  4. Set aside for a minimum of 5 minutes.
  5. Chill 2 hours. (If you forget to chill quinoa, it's ok, it's just tastier when it's cool!)
  6. Combine all vegetables and *cheese and mix well. Add to quinoa. Then add *vinegar, salt, and lemon juice. Mix again. Let chill in fridge 1 hour.
  7. *You can also adjust vinegar and lemon juice to taste.
https://organixx.com/tangy-fresh-quinoa-salad/

Red Quinoa Avocado Tabbouleh

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Red Quinoa Avocado Tabbouleh
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Red Quinoa Avocado Tabbouleh

Ingredients

  • ½ medium avocado, diced
  • ¼ cup untoasted walnuts, chopped
  • ¾ cup red OR white quinoa
  • 1 small red tomato, chopped
  • 1 cup loosely packed fresh mint, chopped
  • 1 cup loosely packed fresh parsley, chopped
  • 1 lemon freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon turmeric powder

Instructions

https://organixx.com/red-quinoa-avocado-tabbouleh/

Organixx Bone Broth Protein

Raw Hemp Butter, Ginger, Turmeric Spice Soup

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Raw Hemp Butter, Ginger, Turmeric Spice Soup
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Raw Hemp Butter, Ginger, Turmeric Spice Soup

Ingredients

  • 1⁄2 cup hemp butter* (preferred) OR almond butter OR cashew butter
  • 1 medium cucumber, finely cubed
  • 1 medium onion, chopped
  • 1⁄4 cup lemon juice, freshly squeezed
  • 2 cups spring or filtered water
  • 1 1/2 teaspoon turmeric powder
  • 3 tablespoons ginger root, finely chopped
  • Pinch of cayenne pepper
  • Salt & pepper, to taste

Instructions

  1. Place all ingredients in food processor or blender except cucumber and blend for 30 seconds or until creamy. Add more water for a thinner soup.
  2. If a warm soup is desired, pour into a pot and heat on the stove on low temperature while stirring constantly just until hot to the touch.
  3. Then pour into a medium bowl, add cucumber, mix, and adjust seasoning to taste.
  4. Pour into serving bowls and garnish with a lemon slice and hemp seed oil, if desired. Enjoy!
https://organixx.com/raw-hemp-butter-ginger-turmeric-spice-soup/

Roasted Butternut Squash Soup

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We recommend using fresh, organic ingredients whenever possible! 

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Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup

Ingredients

  • 1⁄2 cup hemp butter* (preferred) OR almond butter OR cashew butter
  • 1 medium cucumber, finely cubed
  • 1 medium onion, chopped
  • 1⁄4 cup lemon juice, freshly squeezed
  • 2 cups spring or filtered water

Instructions

  1. Place butternut squash pieces in a 9x13 glass baking dish.
  2. Prick slices with a fork and place in a single layer on the bottom with approximately 1⁄2 inch of water.
  3. Bake at 350o Fahrenheit for 20 minutes or until tender.
  4. Take out of the oven and remove outer skin.
  5. Place in food processor with spices and remaining ingredients except onions and pecans. (If your mouth is sensitive the onions and pecans can be blended with the other ingredients).
  6. Blend until smooth.
  7. Garnish with onions, pecans, quality pink or sea salt, and fresh ground black pepper to taste.
  8. Soup can be warmed in a small pot or served at room temperature. Enjoy!
https://organixx.com/roasted-butternut-squash-soup/

This hearty, homemade Roasted Butternut Squash Soup is perfect for chilly weather. Upgrade this delicious recipe by adding the natural power of Organixx Pure Bone Broth Protein; a simple, powerful tool designed to help naturally heal your gut and support your immune system. 
Organixx Bone Broth Protein

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