Low Carb Mint Chocolate Bites
Ingredients
- 1 1/2 cups melted coconut butter
- 1 cup coconut flour
- 1 1/2 cups powdered Lakanto
- 1 tsp pure vanilla extract
- Pinch of Himalayan or sea salt
- 2 cups low-carb dark chocolate chips, melted (e.g. Lily’s brand)
- 1 Tbsp coconut oil
- 1-2 drops Organixx Peppermint Essential Oil
- Toppings: shredded coconut, almonds, walnut, coconut butter (Optional)
Instructions
- In a medium bowl, combine coconut butter, coconut flour, Lakanto, vanilla, salt, and peppermint oil. Blend with hand mixer until smooth.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten and place on baking sheet. Freeze until firm, about 1 hour.
- In a double-boiler, melt together chocolate chips and coconut oil.
- Using a fork or hands, dip coconut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more coconut butter (or other preferred topping) then freeze until chocolate sets, about 10 more minutes.
- Serve cold. Store any leftovers in the freezer.
Notes
Makes 30 bites. Per bite:
Calories: 97.9 |
Total Fat: 8.3 g |
Total Carbohydrate: 15.6 g |
Dietary Fiber: 4 g |
Protein: 1.3 g
Purity and quality count when it comes to essential oils. Every time you use an essential oil you are creating a direct pathway to transmit every ingredient in that oil into your body. Essential Oils from Organixx are among the highest quality oils available to consumers and are made with indigenously sourced plants retrieved from the world’s best sources.
