Low Carb Cream Cheese Mousse
Ingredients
- 1 cup organic heavy whipping cream, preferably from grass-fed cows
- 8 oz organic cream cheese, softened, preferably from grass-fed cows
- 1 scoop Organixx Clean Sourced Collagens Powder
- ½ teaspoon vanilla extract
- ¼ cup powdered Lakanto
- Optional topping ideas: fruit, chopped nuts, shredded coconut, citrus zest, 8-10 drops essential oil (e.g., orange or lemon)
Instructions
- Beat whipping cream until stiff peaks form (thickens and stays put when beater removed). Watch carefully as over-beating the whipping cream can turn it lumpy.
- In a separate bowl, beat cream cheese, collagens powder, vanilla, and Lakanto together until mixed well. (If using essential oils or citrus juice, can add that here.)
- Fold whipping cream into cream cheese mixture and combine well.
- Place in serving dishes and add your choice of toppings. Enjoy!
- Store any leftovers covered in the refrigerator.
Notes
Serves 6. Per Serving:
Calories: 263.7 |
Total Fat: 29.1 g |
Total Carbohydrate: 9.6 g |
Dietary Fiber: 0 g |
Protein: 4.1 g
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
