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Tomato Turmeric Garlic Oregano Celery Smoothie
Ingredients
- 1½ cups tomatoes, chopped
- 1 stalk celery, chopped
- 1 Tablespoon extra-virgin olive oil
- 2 Tablespoons freshly squeezed lemon juice
- ½ cup spring or filtered water
- 1 clove fresh garlic, crushed
- 1 teaspoon fresh turmeric root OR substitute ¼ teaspoon dried turmeric
- ½ teaspoon dried oregano
- ¼ teaspoon quality salt such as pink or sea salt
Spices:
Instructions
- Put all ingredients in a blender and process on medium speed for 15 seconds.
- Change to high speed and process for 30 seconds more or until smooth.
- Pour into glasses and garnish with a celery stalk if desired. Enjoy!
Notes
Serves 8. Per Serving (based on using turmeric root):
Calories: 45 |
Total Fat: 2.3 g |
Total Carbohydrate: 5.8 g |
Dietary Fiber: 0.5 g |
Protein: 0.5 g
Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!
