how to make a tomato turmeric smoothie

Ingredients

• 1½ cups tomatoes, chopped
• 1 stalk of celery, chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• ½ cup spring or filtered water
• Spices:
• 1 clove fresh garlic, crushed
• 1 teaspoon fresh turmeric root OR substitute ¼ teaspoon dried turmeric
• ½ teaspoon dried oregano
• ¼ teaspoon quality salt such as pink or sea salt

Instructions

1. Put all ingredients in a blender and process on medium speed for 15 seconds.
2. Change to high speed and process for 30 seconds more or until smooth.
3. Pour into glasses and garnish with a celery stalk if desired. Enjoy!