Black Bean, Sweet Potato and Chicken Skillet
Ingredients
- 4 boneless, skinless chicken thighs or breasts, cut into pieces
- 2 Tablespoons coconut oil/ghee
- 1 can black beans, drained & rinsed
- 1 large sweet potato, peeled & cut into 2-inch chunks
- ½ cup vegetable broth
- ¼ cup salsa, plus more for garnish
- 1 teaspoon cumin powder
- ½ teaspoon paprika
- Himalayan or sea salt & pepper to taste
- 1 scoop Organixx Clean Sourced Collagens powder (optional)
- Fresh chopped cilantro for garnish
Instructions
- In a cast-iron skillet heat 1 T of oil over medium heat. Add chicken pieces and cook for about 5 minutes until brown.
- Remove chicken and add in sweet potatoes and cook until brown for about 8 minutes, adding additional 1 T of oil if needed. Add chicken back into skillet along with broth. Partially cover skillet and cook over med-low heat for about 10 minutes until sweet potatoes are soft.
- Add in spices, black beans, collagen, and salsa. Heat for an additional 5 minutes.
- Top with chopped cilantro and additional salsa. Serve over rice, cauliflower rice, quinoa, or vegetable medley. Enjoy!
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
