healthy chicken skillet

Ingredients

• 4 boneless, skinless chicken thighs or breasts, cut into pieces
• 2 Tablespoons coconut oil/ghee
• 1 can black beans, drained & rinsed
• 1 large sweet potato, peeled & cut into 2-inch chunks
• ½ cup vegetable broth
• ¼ cup salsa, plus more for garnish
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• Himalayan or sea salt & pepper to taste
• 1 scoop Organixx Clean Sourced Collagens powder (optional)
• Fresh chopped cilantro for garnish

Instructions

1. In a cast-iron skillet heat 1 T of oil over medium heat. Add chicken pieces and cook for about 5 minutes until brown.
2. Remove chicken and add in sweet potatoes and cook until brown for about 8 minutes, adding additional 1 T of oil if needed. Add chicken back into skillet along with broth. Partially cover skillet and cook over med-low heat for about 10 minutes until sweet potatoes are soft.
3. Add in spices, black beans, collagen, and salsa. Heat for an additional 5 minutes.
4. Top with chopped cilantro and additional salsa. Serve over rice, cauliflower rice, quinoa, or vegetable medley. Enjoy!

https://organixx.com/healthy-chicken-and-sweet-potato-recipe/