easy recipes with collagen powder

Asian Collard Greens

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16ratings

Ingredients

  • 1 large bunch collard greens (about 7 large leaves)
  • 2 Tablespoons extra virgin olive oil or avocado oil
  • ⅛ teaspoon pink Himalayan or sea salt
  • 1 teaspoon grated ginger root
  • 1 teaspoon Bragg’s liquid aminos or coconut aminos (use ½ teaspoon for lower sodium)
  • ½ teaspoon sesame oil
    Optional ingredients:

Instructions

  1. Slice out the middle hard stem of your collard greens. Stack the leaves on top of each other. Roll the leaves up together into one large roll. With a knife, slice thinly. Chop up a few more times until you have easy-to-eat-sized pieces.
  2. In a large skillet over medium-high heat, add in the oil. Heat oil until hot, then add in sliced greens and sprinkle with salt. Cook the greens for about 4 to 5 minutes, stirring occasionally (or until desired doneness).
  3. Add in the grated ginger, liquid aminos, sesame oil, and collagens powder if using. Stir to coat. Garnish with sesame seeds. Serve up warm and enjoy!
    Serving ideas: Serve over eggs, alongside your favorite Asian dish, as a side dish, or on their own.

Notes

Serves 2. Per Serving (based on using extra virgin olive oil):

Calories: 199 | Total Fat: 16 g | Total Carbohydrate: 10 g | Dietary Fiber: 7 g | Protein: 6 g

https://organixx.com/asian-collard-greens-recipe/

Ingredient Highlights

The high beta-carotene content of cayenne pepper has been found to increase immunity and help reduce symptoms in asthma.

Also known as marrow-stem kale, collard greens are an often overlooked nutritional treasure, believed to possibly improve sleep and mood, support digestive tract health, and promote healthy hair and skin.

Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It has been used for thousands of years in Asia to treat stomach ache, diarrhea, and nausea.

Liquid aminos are made from soybeans, while coconut aminos are made from coconut. They are most often used as healthier alternatives to soy or tamari sauce as they are MSG-free as well as gluten-free.

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.

With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

Sesame seeds help prevent diabetes, detoxify the body, and lower blood pressure. They are an excellent source of plant lignans, which are linked to a lower risk of heart disease and hormone-associated cancers.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Smoked Paprika Carrot Fries with Spinach Pesto

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88ratings

Ingredients

  • 1 ½ lb carrots (8-10 medium carrots)
  • 3 Tablespoons olive oil or avocado oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 scoop Organixx Clean Sourced Collagens powder (optional)
  • 1 teaspoon pink Himalayan or sea salt
  • ½ teaspoon black pepper (or 1/8 teaspoon cayenne pepper)
    Spinach Pesto Dipping Sauce Ingredients (optional)
  • 2 cups spinach
  • ½ cup almonds (roasted or raw)
  • 3 garlic cloves
  • 3 Tablespoons nutritional yeast
  • ¼ cup olive oil
  • Juice of 1 lemon
  • ¼ teaspoon pink Himalayan or sea salt
  • ¼ teaspoon black pepper

Instructions

  1. Pre-heat oven to 425F. Cut carrots into “fries” by cutting off both ends. Cut carrot in half, then cut each half lengthwise 3 to 4 times to desired size. Place carrot slices in a mixing bowl and coat with olive oil.
  2. Mix spices and collagens powder together in a small bowl. Pour ingredients over oiled carrots and toss well. Place coated carrots in a single layer onto 2 baking sheets. Bake for 24 to 27 minutes, flipping once in the middle of baking.
  3. While carrots are in the oven, prepare the pesto: In a food processor or high-speed blender, pulse all ingredients except olive oil and lemon juice just until almonds and spinach break down. Turn on processor and slowly pour in olive oil and lemon juice through the top.
  4. Remove carrot fries from oven and serve hot with pesto as a dipping sauce on the side. Store any leftover pesto covered in the refrigerator to enjoy with another meal.

Notes

Serves 4. Per Serving (fries only based on using olive oil):

Calories: 145.5 | Total Fat: 10.5 g | Total Carbohydrate: 12.9 g | Dietary Fiber: 3.9 g | Protein: 1.5 g

https://organixx.com/carrot-fries-with-pesto-recipe/

Ingredient Highlights

Almonds are a fantastic source of antioxidants that protect against oxidative stress which can contribute to inflammation, aging, and diseases like cancer. 

Black pepper promotes warmth in the body which encourages sweating and toxin removal. It also contains anti-inflammatory, antioxidant, anti-bacterial, and fever-reducing properties that enhance the immune system. 

Carrots were originally medicine, not food. They’ve been used in potions and remedies for the stomach, bladder, jaundice, the easing of menstruation, and cancer.

Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

There are over 300 varieties of garlic grown around the world. It is considered both a vegetable and an herb and is clinically proven to support the immune system.

Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.  

Nutritional yeast is a cheesy-tasting powder that is a popular ingredient in vegan recipes. It’s also one of the best non-animal sources of folic acid and vitamin B12. 

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date. 

Smoked paprika also goes by the name Spanish paprika, sweet paprika, smoked pimenton, or just pimenton. It’s made from peppers that are smoked before crushing and has a rich, smoky flavor.

Spinach supports healthy bones and eyes and slows age-related decline in brain function. It’s also loaded with vitamin K, which promotes healthy blood and circulation.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Low-Carb Cream of Mushroom Soup

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104ratings

Serving Size: 6

Ingredients

  • 3 Tablespoons olive oil or butter
  • 1 large or 2 small leek(s), sliced (about 2 cups)
  • ¼ cup garlic, chopped (about 9 cloves)
  • 1 teaspoon pink Himalayan or sea salt (divided)
  • 1 lb mushrooms, quartered (about 5 ½ cups)
  • 32 oz low-sodium chicken stock or veggie stock
  • 1-2 Tablespoons liquid aminos/coconut aminos (optional)
  • ¾ cup coconut cream scooped out from 1 full-fat can of coconut milk (or heavy cream)
  • 3 scoops Organixx Clean Sourced Collagens powder (optional)
  • ⅛ teaspoon cayenne pepper (or to taste)
  • Juice of ½ lemon
    Optional Garnish:
  • Kale or spinach, chopped

Instructions

  1. In a large pot over medium heat, add in 3 tablespoons of olive oil or butter and heat for a few minutes. Add in leek and garlic and 1/2 teaspoon of salt. Saute for about 4-5 minutes.
  2. Add mushrooms and remaining 1/2 teaspoon salt to pot and cook for 2 minutes, stirring as needed. Add in aminos and chicken stock and let simmer for 15-20 minutes.
  3. Remove from heat and add the cream, collagens powder, cayenne, and lemon juice. Let cool for just a bit before blending until creamy. Use either a high-speed blender (may need to blend in batches) or an immersion blender.
  4. Garnish with chopped kale or spinach if desired and enjoy hot!

Notes

Serves 6. Per Serving (based on using chicken stock and heavy cream):

Calories: 205.2 | Total Fat: 16.1 g | Total Carbohydrate: 9.2 g | Dietary Fiber: 1.5 g | Protein: 5.5 g

https://organixx.com/low-carb-cream-of-mushroom-soup-recipe/

Ingredient Highlights

The high beta-carotene content of cayenne pepper has been found to increase immunity and help reduce symptoms in asthma.

Need a healthy alternative for chicken stock in a hurry? Dissolve one scoop of Organixx Plain Bone Broth Protein Powder into 8 ounces of water. 

Coconut cream is what rises to the top of a can of full-fat coconut milk if you place it in the fridge for several hours. Open the can and scoop out the solid “cream” that has risen to the top. 

There are over 300 varieties of garlic grown around the world. It is considered both a vegetable and an herb and is clinically proven to support the immune system.

Kale is a powerful detoxifier, supports heart health, and is anti-inflammatory, antiviral, and antibacterial.

Leeks are an excellent source of several nutrients, including vitamin C, calcium, and vitamin K. A single leek contains 46% of the RDA for vitamin K and 14% of the RDA for vitamin C. 

Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.

Liquid aminos/coconut aminos – Liquid aminos are made from soybeans, while coconut aminos are made from coconut. They are most often used as healthier alternatives to soy or tamari sauce as they are MSG-free as well as gluten-free. 

Mushrooms inhibit an enzyme called aromatase, which produces estrogen. The common button mushroom has some of the strongest anti-aromatase activity. 

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date. 

With the Organixx Clean Sourced Collagens in this recipe you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

Green leafy veggies such as spinach contain antioxidants and other compounds that help rid your body of harmful toxins and support healthy lungs.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Coconut Lemongrass Pumpkin Soup

by 2 Comments

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27ratings

Ingredients

  • 4 lb sugar pie pumpkin (or substitute two 15 oz cans of pumpkin puree)
  • 3 Tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 3-4 garlic cloves, minced
  • 2 Tablespoons lemongrass, chopped
  • 4 cups vegetable or chicken broth
  • 15 oz can coconut milk (light or full-fat)
  • 1 Tablespoon ginger, freshly grated
  • ½-1 teaspoon pink Himalayan or sea salt
  • ¼ teaspoon cayenne pepper (or to taste)
  • 2 scoops Organixx Clean Sourced Collagens powder (optional; omit for vegan option)
  • Unsweetened shredded coconut & pumpkin seeds for garnish

Instructions

  1. If using fresh pumpkin, cut pumpkin in half. Scoop out the seeds (tip: save for roasting). In a preheated 400F oven, place pumpkin halves face down on a parchment-lined baking sheet. Roast for 35-45 minutes until the skin begins to pull away from the flesh of the pumpkin and fork is easily inserted.
  2. While the pumpkin is roasting, chop the onion and lemongrass, mince the garlic, and grate the ginger root. When the pumpkin is done roasting, remove from oven and let cool just enough to pull the skin off.
  3. In a large pot, heat olive oil over medium heat until hot. Add in onion, garlic, and lemongrass. Stir and cook for about 4 minutes until fragrant. Add cooked (or canned pumpkin if using), broth, and stir well. Bring to a boil, then turn down heat and simmer for about 20 minutes.
  4. Remove from heat and add in the remaining ingredients. Blend soup using a hand or immersion blender until creamy. Ladle into a bowl and garnish with roasted pumpkin seeds and/or shredded coconut and enjoy. Tip: soup gets even more flavorful when refrigerated overnight and reheated.

Notes

Serves 6. Per Serving (based on using pumpkim puree, vegetable broth & light coconut milk):

Calories: 206.9 | Total Fat: 12.4 g | Total Carbohydrate: 20.5 g | Dietary Fiber: 4.3 g | Protein: 4.3 g

https://organixx.com/pumpkin-lemongrass-coconut-soup-recipe/

Ingredient Highlights

Cayenne pepper is high in beta-carotene and has been found to increase immunity and help reduce symptoms in asthma.

Coconut milk is made from the flesh of mature coconuts and is naturally sweet and creamy. It contains lauric acid, which has antimicrobial and anticancer properties and can help fortify immune function.

Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. Organixx Clean Sourced Collagens includes targeted nutrients such as zinc, vitamin C, and vitamin B6 which enhance the bioavailability and potency of collagen.

Garlic is considered both a vegetable and an herb and is clinically proven to support the immune system. There are over 300 varieties of garlic grown around the world.

Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It also contains the antioxidant gingerol, which fights free radicals in the body that lead to psychological and physical stress.

Lemongrass is a fragrant herb that’s both good for digestion and helps regulate high blood pressure. While perhaps best known for its strong, refreshing flavor, lemongrass is a source of essential vitamins and minerals including vitamins A, B, and C as well as potassium, magnesium, phosphorus, manganese, zinc, and iron. 

Olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.

Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals such as vitamins C, B, and potassium. The flavanoids are concentrated in the outer layers, so try to remove as few layers as possible when peeling.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Brain Healthy Matcha Latte

by 5 Comments

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17ratings

Ingredients

  • 10-12 ounces (1 ¼ – 1 ½ cups) unsweetened vanilla milk (almond/coconut/oat)
  • 1 teaspoon organic matcha green tea powder
  • 1 Tablespoon MCT or coconut oil
  • ½ teaspoon Ceylon cinnamon
  • 1 scoop Organixx Clean Sourced Collagens powder (optional; omit for vegan option)
  • ½ – 1 teaspoon powdered Lakanto (or favorite sweetener)
  • Optional topping: a scoop of full-fat coconut cream and a sprinkle of cinnamon

Instructions

  1. Place all ingredients into a blender and blend for a good minute to add foam to your mixture.
  2. Pour into a saucepan and warm over medium heat until desired temperature is reached. Enjoy right away.
  3. For an extra boost of healthy fat, top with a dollop of coconut cream and sprinkle with extra cinnamon.

Notes

Serves 2. Per Serving (based on using unsweetened vanilla almond milk, MCT oil, Organixx collagens powder & Lakanto):

Calories: 89.3 | Total Fat: 8.8 g | Total Carbohydrate: 2.9 g | Dietary Fiber: 0.9 g | Protein: 4.6 g

https://organixx.com/matcha-green-tea-latte-recipe/

Ingredient Highlights

Ceylon cinnamon contains a compound called cinnamaldehyde that has been found to help ward off Alzheimer’s disease. 

Coconut milk is powerfully antiviral and helps fight bacteria and fungus, the common cold, flu, Candida, and H. pylori. It is also loaded with folate, which is essential for healthy brain development in infants and is needed to make DNA and other genetic material.

Coconut oil provides a boost of healthy fat that can energize and satiate. It is a strong antiviral, anti-inflammatory, and antibacterial food. 

Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea. It also contains more antioxidants than blueberries and pomegranates! 

MCT oil stands for medium-chain triglycerides and is a type of fat usually made from coconut and palm kernel oil. (Tip: If you’re not used to taking MCT oil, start with only a tiny bit at first to avoid digestive upset.) 

Organixx Clean Sourced Collagens contains 5 types of collagen from four real food sources. It also has camu camu & acerola cherry (vitamin C), horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

Unsweetened almond milk is made by grinding almonds, mixing with water, and filtering to create a “milk” that is much lower in calories and carbohydrates than cow’s milk. Read the labels carefully on sweetened varieties to determine added sugars. 

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Dairy-Free Caramel Dipping Sauce

by Leave a Comment

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19ratings

Ingredients

  • 1 can full-fat coconut milk
  • 2-3 Tablespoons powdered Lakanto (or ½ cup of your preferred sweetener)
  • 1 scoop Organixx Clean Sourced Collagens powder (optional; omit for vegan option)
  • ½ teaspoon pink Himalayan salt
  • 1 teaspoon vanilla extract
  • 2-3 drops of orange essential oil (optional)

Instructions

  1. In a small pot, add in coconut milk, Lakanto (or other sweetener), and collagens powder (if using).
  2. Whisk over medium-high heat. Bring to a boil and then reduce heat so mixture is at a gentle simmer.
  3. Continue to simmer for 35-45 minutes while stirring occasionally until the caramel mixture has reduced to about half the volume and turned a slightly darker color. It will thicken up some but not completely. This is okay as sauce thickens more when it cools. (Tip: be sure to watch your sauce more carefully at the end of cooking time as you don’t want to overcook and turn it into caramel candy.)
  4. Remove pan from heat and whisk in the salt, vanilla extract, and essential oil (if using).
  5. Let cool and allow sauce to thicken.
  6. Store in an airtight container overnight preferably before using as this will allow sauce to thicken up even more. Store dipping sauce in the refrigerator for up to 2 weeks.
  7. Serve with sliced fruit for dipping or pour over your favorite dessert. Enjoy!

Notes

Serves 8. Per Serving (based on using Lakanto):

Calories: 79.1 | Total Fat: 9.4 g | Total Carbohydrate: 5.8 g | Dietary Fiber: 2.2 g | Protein: 0.6 g

https://organixx.com/caramel-dipping-sauce-recipe/

Ingredient Highlights

Coconut milk is made from the flesh of mature coconuts and is naturally sweet and creamy. It contains lauric acid, which has antimicrobial and anticancer properties and can help fortify immune function. 

Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. With the Organixx Clean Sourced Collagens in this recipe you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking. 

Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes. 

Orange essential oil is made from orange peel not the flesh of the orange. It can be beneficial for those suffering from stomach issues such as excess gas and constipation. To avoid pesticide exposure, only use pure, organic essential oils in recipes.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

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