easy avocado broccoli sprout soup

Ingredients

• 1 1⁄2 cups ripe medium Haas avocados, with skins and seeds removed
• 1 cup yellow bell pepper, with seeds removed and chopped in large pieces
• 1 red onion, chopped in large pieces OR substitute yellow onion
• 1 pint fresh broccoli sprouts, rinsed and set aside
• 3 tablespoons lemon juice, freshly squeezed
• 2 cups spring OR filtered water
• 2 tablespoons hemp OR extra virgin olive oil

Spices:
• 1 tablespoon fresh turmeric root, finely chopped OR 1 teaspoon powdered turmeric
• 1 handful cilantro, with stems removed, rinsed and chopped OR substitute parsley
• 2 cloves fresh garlic, crushed
• 1⁄2 teaspoon cayenne pepper powder OR flakes
• 1⁄2 teaspoon lemon zest (optional)
• Quality salt to taste, such as pink or sea salt
• Fresh ground pepper to taste

Instructions

1. Place all ingredients and spices except broccoli sprouts in a blender or food processor and blend until smooth.
2. If a warm soup is desired, pour into a pot and warm on the stove on med-low, stirring constantly until just hot to the touch.
3. Ladle into bowls and garnish with avocado slices and 1⁄4 cup or more broccoli sprouts on top and serve with raw crackers.

Notes

https://organixx.com/avocado-broccoli-sprout-soup/