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Ingredients
- 3 teaspoons oregano (dried)
- 3 teaspoons basil (dried)
- 2 teaspoons marjoram (dried)
- 2 teaspoons thyme (dried)
- 1 teaspoons rosemary (dried & cut)
- ½ teaspoon sage (dried)
Instructions
- Chop or cut spices as needed.
- In a food processor, combine all seasonings together.
- Blend until desired consistency is achieved.
- Store in a sealed container.
Notes
Serves 12. Per Serving:
Calories: 2.4 |
Total Fat: 0.1 g |
Total Carbohydrate: 0.5 g |
Dietary Fiber: 0.3 g |
Protein: 0.1 g
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