crispy oven baked zucchini chips

Ingredients

• 2 medium organic zucchinis, sliced into rounds
• 2 Tablespoons melted ghee (substitute olive oil for dairy-free)
• 1/4 cup grated Parmesan cheese (omit for dairy-free)
• 1/4 cup gluten-free bread crumbs
• 1 scoop of Organixx Clean Sourced Collagens powder
• ½ to 1 teaspoon curry powder (depending on taste)
• Himalayan or sea salt & black pepper, to taste

Instructions

1. Preheat the oven to 450 degrees F.
2. Grease a baking sheet with ghee or line with parchment paper.
3. Slice the zucchinis into 1/4-inch thick rounds.
4. Place zucchini rounds in a mixing bowl and add ghee. Mix well to coat.
5. In a separate bowl, combine the Parmesan, bread crumbs, collagen, curry, salt, and pepper.
6. Dip each zucchini round into the curry mixture, coating it evenly on both sides, and place in a single layer on the prepared baking sheet. You may need to sprinkle a bit of the coating on the top of each zucchini, if it’s not sticking well.
7. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes
8. Serve immediately. Enjoy!

Notes

https://organixx.com/crispy-baked-zucchini/