Crispy Curry Zucchini Rounds with Parmesan
Ingredients
- 2 medium organic zucchinis, sliced into rounds
- 2 Tablespoons melted ghee (substitute olive oil for dairy-free)
- 1/4 cup grated Parmesan cheese (omit for dairy-free)
- 1/4 cup gluten-free bread crumbs
- 1 scoop of Organixx Clean Sourced Collagens powder
- ½ to 1 teaspoon curry powder (depending on taste)
- Himalayan or sea salt & black pepper, to taste
Instructions
- Preheat the oven to 450 degrees F.
- Grease a baking sheet with ghee or line with parchment paper.
- Slice the zucchinis into 1/4-inch thick rounds.
- Place zucchini rounds in a mixing bowl and add ghee. Mix well to coat.
- In a separate bowl, combine the Parmesan, bread crumbs, collagen, curry, salt, and pepper.
- Dip each zucchini round into the curry mixture, coating it evenly on both sides, and place in a single layer on the prepared baking sheet. You may need to sprinkle a bit of the coating on the top of each zucchini, if it’s not sticking well.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes
- Serve immediately. Enjoy!
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
