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Ingredients
- 1 cup strongly-brewed organic coffee
- 2 cups coconut or almond milk
- 2-4 tablespoons of pumpkin puree (use more if you really love pumpkin)
- 1 tablespoon pure maple syrup
- ½ to 1 teaspoon pumpkin pie spice blend (plus more for garnish)
- 1 teaspoon real vanilla extract
- 2 scoops Organixx Clean Sourced Collagens
Instructions
- Brew coffee. While coffee is brewing place milk, pumpkin puree, maple syrup in a saucepan over medium heat.
- Heat, whisking frequently, until milk is hot but not boiling. Remove from heat and whisk in spices, vanilla, and collagen powder.
- Pour milk mixture into blender and blend on high or whisk vigorously in the pan to create as much froth as possible. Add coffee and re-blend for a few seconds.
- Pour into 2 large mugs. Sprinkle with additional pumpkin spice.
Notes
Serves 2. Per Serving (based on using coconut milk):
Calories: 118.2 | Total Fat: 5.1 g | Total Carbohydrate: 15.6 g | Dietary Fiber: 0.7 g | Protein: 9.3 g
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
