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Vitamin Angels

Turkey & Black Turtle Bean Chili

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We recommend using fresh, organic ingredients whenever possible! 

Turkey & Black Turtle Bean Chili
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Turkey & Black Turtle Bean Chili

Ingredients

  • 2 cups dried black turtle beans, rinsed and soaked overnight
  • Kosher salt and freshly ground pepper, to taste
  • ¼ cup organic coconut oil
  • 1 lb organic ground turkey
  • 2 organic yellow onions, diced
  • 3 organic jalapeños, seeded and diced
  • 1 large organic red bell pepper, seeded and diced
  • 2 tsp minced organic garlic
  • ¼ cup chili powder
  • ¼ tsp crushed organic chipotle chili (optional)
  • 3 capsules of Organixx 7M+
  • 12 fresh organic tomatoes, diced
  • Organic Greek yogurt, sliced organic green onions and chopped fresh organic coriander for serving

Instructions

  1. Rinse the beans that have been soaked overnight with cold water, drain and set aside.
  2. In a large pot over medium-high heat, warm the coconut oil. Add the onions, garlic and jalapenos, ground turkey, and a pinch of salt and pepper. Stir occasionally, breaking up any large chunks, until browned and vegetables are tender, 8 to 10 minutes.
  3. Add chili powder and crushed chipotle chili. Break 3 capsules of 7M+ mushroom blend in the mixture and cook, stirring constantly, until fragrant, about 1 minute. Add the tomatoes and black beans. Season with salt and pepper and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, for 2 hours.
  4. Ladle the chili into bowls. Serve with Greek yogurt, sliced green onions and chopped fresh coriander for garnishing. Serves 6.

Notes

Serves 6. Per Serving:

Calories: 582.6 | Total Fat: 19.3 g | Total Carbohydrate: 71.5 g | Dietary Fiber: 17.2 g | Protein: 35.5 g

https://organixx.com/black-turtle-bean-chili/


7M+ from Organixx contains 7 of nature’s most powerful mushrooms for anti-aging, longevity, and immune support. Using centuries-old knowledge of the power of nutritional mushrooms and our breakthrough new formulation process we’ve unleashed the power of mushrooms in a way never before done.

Tangy Cauliflower Rice Recipe

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How to Make Cauliflower Rice
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How to Make Cauliflower Rice

Ingredients

  • 1 head cauliflower, leaves and stem removed
  • ½ med-large onion, diced
  • 3 tablespoons coconut or olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon lemon juice

Instructions

  1. Using a food processor, chop cauliflower florets into pieces slightly larger than grains of rice. Alternatively you can chop the cauliflower using a knife.
  2. Heat oil in skillet over med-high heat. When oil is hot, add onions and cook until soft.
  3. Add chopped cauliflower to pan with the onions. Cook, stirring frequently, until cauliflower softens and achieves desired consistency (approximately 3-5 minutes). Add salt and stir well.
  4. Remove pan from heat, add lemon, and serve immediately.

Notes

Serves 4. Per Serving (based on using coconut oil):

Calories: 129.8 | Total Fat: 10.5 g | Total Carbohydrate: 8.9 g | Dietary Fiber: 4 g | Protein: 3 g

https://organixx.com/cauliflower-rice-recipe/


Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens