Healthy & Super Easy Vegan Whipping Cream
Ingredients
- 2 cans (13.5 oz each) of full fat coconut milk or coconut cream
- ½ teaspoon vanilla extract
- 1/8 – ¼ cup powdered Lakanto, sifted
- 5-6 drops of your choice of Organixx Peppermint, Orange, or Lemon Essential Oil (optional)
Instructions
- Chill cans of full fat coconut milk or coconut cream overnight. Place glass bowl in freezer for about 15 minutes right before you are ready to make your whipping cream.
- Add coconut cream to chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into bowl.)
- Using hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.
- Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.
- Use whipped cream immediately or place bowl in the refrigerator for about one hour to firm up a bit more.
- Store in airtight container in refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!
Purity and quality count when it comes to essential oils. Every time you use an essential oil you are creating a direct pathway to transmit every ingredient in that oil into your body. Essential Oils from Organixx are among the highest quality oils available to consumers and are made with indigenously sourced plants retrieved from the world’s best sources.
