breakfast muffin recipes

Ingredients

• 3 cups almond flour
• 1/2 cup ghee or coconut oil, melted
• 4 large eggs, whisked
• 1/4 cup cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon (5 ml) lemon juice
• Stevia or xylitol, to taste
• 1 teaspoon baking soda

Instructions

1. Preheat oven to 350 F (175 C).
2. Mix together all the ingredients in a large mixing bowl.
3. Pour into muffin pans (use silicone muffin pans or grease the metal pans).
4. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.