beetroot chips baked

Ingredients

• 1 ½ raw red beet (about 1 ½ cup)
• 1 ½ raw golden beet (about 1 ½ cup)
• 3 Tbsp olive oil

Seasoning:
• ½ tsp cumin powder
• ½ tsp curry powder
• 1-2 capsules of Organixx Turmeric 3D, opened up OR 1/2 tsp turmeric powder
• ¼ tsp pink Himalayan Salt

Instructions

1. Preheat oven to 350F. Slice the raw beets very thinly and place each variety in a different bowl. Add 1 T of oil to each bowl and gently toss. (Note: if you mix different varieties of beets in one bowl the colors will bleed.)
2. Mix all the spices together in a bowl. Sprinkle approximately 1/2 of the spice mixture over the beet slices in each bowl. Toss gently.
3. Spread the beet slices on one or more large baking sheets lined with parchment paper. Do not overlap slices.
4. Bake until crisp (approx 25-30 min), rotating the sheets once during baking.
5. Leave the beets on the baking sheets to cool to help them crisp up.
6. Once cool, serve immediately or store in a covered glass container in the fridge or a cool, dry place (if they’re very thin and crispy) for 1-2 days.

Notes

https://organixx.com/colorful-beetroot-chips-recipe/