Gluten-free

Name: Super Greens Kale, Kiwi, Avocado & Spirulina Smoothie
Ingredients: 1 avocado; 2 kiwis, peeled; 1 handful organic kale; 1 teaspoon turmeric powder; 1 teaspoon spirulina flakes or powder; Himalayan or sea salt, to taste; 3 Tablespoons lemon juice, freshly squeezed; 1 cup spring water

Super Greens Kale, Kiwi, Avocado & Spirulina Smoothie

February 2, 2018 by cyndijoudrey Leave a Comment

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Super Greens Kale, Kiwi, Avocado & Spirulina Smoothie

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3 ratings

Super Greens Kale, Kiwi, Avocado & Spirulina Smoothie

Ingredients

1 avocado
2 kiwis, peeled
1 handful organic kale
1 teaspoon turmeric powder
1 teaspoon spirulina flakes or powder
Himalayan or sea salt, to taste
3 Tablespoons lemon juice, freshly squeezed
1 cup spring water

Instructions

Place all the ingredients into a blender and blend until smooth. Enjoy!

https://organixx.com/super-greens-smoothie/

Want to nourish your body? Organixx OrganiGreens is a revolutionary organic green juice powder made with 14 sprouted & fermented superfoods and botanicals for maximum nutrition.

Healthy Maca Cacao Pie

January 11, 2018 by cyndijoudrey Leave a Comment

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We recommend using fresh, organic ingredients whenever possible!

Healthy Maca Cacao Pie Recipe

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Author: Organixx

Healthy Maca Cacao Pie Recipe

Ingredients

1/2 cup raw macadamia nuts (soak 1 hr) or cashews (soak 2 hrs) or hazelnuts (soak in water for 4 hrs)
1/2 cup raw cacao powder or a dark chocolate (add an additional 1/4 cup)
1/2 cup of cold pressed coconut oil, liquified at a low temperature over a stove top
3 tablespoons of raw honey (add more if needed) or coconut nectar
1/4 cup spring or filtered water (only if needed to make the filling smooth)
1 tbsp raw cacao nibs and/or nuts for garnish (optional)
1 tbsp chia seeds

SPICES:

1 tbsp maca powder
Quality salt to taste (we recommend pink or sea salt)

CRUST INGREDEINTS

3/4 cup of raw almonds
1/2 cup buckwheat flour or ground flaxseed
1 tbsp cold pressed coconut oil
1 tbsp raw honey or coconut nectar
Quality salt to taste

Instructions

Spread a tiny amount of coconut oil on the bottom and sides of a 9-inch glass pie plate.
Add all your crust ingredients into a food processor or blender and process until it is a loose cookie dough form or if ingredients begin to stick together.
Place the dough mixture in your pie plate and press evenly from the center to the sides and about a half to one inch up the sides. (Place in the freezer while preparing the filling.)
Place filling ingredients and spices into a food processor or blender and process until smooth; slowly adding water if necessary. (Blend until you have the consistency of a thick pudding.)
Take your crust out of the freezer and pour and spread the filling evenly into the crust.
Place pie back in the freezer for two to three hours or until firm.
Take your pie out of the freezer and cover the filling with plastic wrap.
Place back into the freezer until it is time to serve!
Remove from the freezer and garnish with cacao nibs, coconut, or crushed nuts. (You may need to allow pie to sit for 10 minutes or so before cutting into slices to serve.)

https://organixx.com/maca-cacao-pie-recipe/

Better Focus… Crystal-Clear Thinking… a Razor-Sharp Memory… ALL Are Within Your REACH! Each and every bottle of our Organixx AGELESS BRAIN formula contains a total of 8 superstar ingredients, straight from the AMAZON rainforest.

Delicious Kale Apple Pear Spice Smoothie Recipe

January 11, 2018 by cyndijoudrey 2 Comments

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Spiced Apple & Pear Smoothie with Kale

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Author: Organixx

Ingredients

2 apples
1 pear
1 handful of freshly washed kale
2 teaspoons all-natural turmeric root OR 1 teaspoon of Organixx Turmeric 3D
1 teaspoon of cinnamon
1 tablespoon of fresh ginger root or 1 teaspoon ground ginger
1 cup water (Spring or filtered)
1 teaspoon Spirulina flakes or powder (This ingredient can be found online or at a local health food store)

Instructions

Place all of your ingredients into a blender and process them on high for at least 30 seconds until you achieve your desired consistency.
Pour your blended recipe into glasses and garnish with extra pieces of diced apples and cinnamon.

https://organixx.com/delicious-kale-apple-pear-spice-smoothie/

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Enzyme-rich Red Cabbage, Apple & Kale Salad Recipe

January 11, 2018 by Irene Villano 22 Comments

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Enzyme-rich Red Cabbage, Apple & Kale Salad Recipe

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47 ratings

Enzyme-rich Red Cabbage, Apple & Kale Salad Recipe

Ingredients

½ medium red cabbage, thinly sliced
1 red apple, diced
2 handfuls of kale, finely chopped
1 handful of fresh mint, finely chopped
5 medium-sized romaine lettuce leaves, chopped
4 sun-dried tomatoes, diced and soaked for 5 minutes in filtered water
½ red onion, julienned

Spices:

1 clove garlic, crushed and minced
½ tablespoon fresh turmeric root, minced OR 1 teaspoon turmeric powder
Splash of organic balsamic vinegar
1 tablespoon (or more) cold-pressed extra virgin olive oil, to taste
Freshly ground black pepper, to taste
High quality salt such as pink or sea salt, to taste

Instructions

Wash all vegetables carefully. Then mandolin the red cabbage into a large bowl. If you do not have a mandolin then slice it thinly. Chop the remaining vegetables and add to the bowl.
Mix spices with olive oil and balsamic vinegar and toss into the salad. Add the sun-dried tomatoes with the soaking water. Let it rest for ten minutes or more for the flavors to meld and the cabbage to soften.
Garnish with apple slices drizzled with lemon juice.
Serve in bowls along with your favorite entree or enjoy alone.

https://organixx.com/red-cabbage-apple-kale-salad-recipe/

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Recipe: Bone Broth and Quinoa-Stuffed Peppers

April 20, 2017 by Irene Villano 8 Comments

Reading Time: 2 minutesIf you’re of a certain age and grew up eating the typical American diet, chances are you never even heard of quinoa until the past decade or so. But this tiny South American pseudograin (“pseudograins” are the seeds & grasses commonly categorized as grains) has certainly taken the world by storm over the past several years. So much so that the United Nations even named 2013 as “The International Year of Quinoa.”

Because it’s gluten-free, quinoa is a good choice for celiacs and anyone following any type of gluten-free diet. One cup of cooked quinoa also packs a powerful nutritional punch. It’s got 222 calories, 5.2 grams of fiber, 8.1 grams of protein, and 3.6 grams of fat. It also supplies 30% of the daily recommended value of magnesium, which so many of us are deficient in.

Quinoa is one of the rare plant products that is a complete protein. This means that it has all 9 of the essential amino acids that your body needs to make important biochemicals such as hormones and neurotransmitters. (Note: they’re called “essential” amino acids because your body can’t make them on its own − you must get them from food sources.)

For this tasty recipe you cook your quinoa in plain Bone Broth Protein powder, which ups the protein content significantly before using it to stuff the peppers. Hint: You can also add a scoop the pure bone broth protein powder when cooking rice, couscous, or quinoa as a side dish.

Bone broths are a good source of minerals and are rich in amino acids, especially glycine and proline. Glycine supports detoxification and is used by the body to make hemoglobin, bile salts, and other natural chemicals. Proline supports skin health, especially in combination with vitamin C. Bell peppers are a good source of vitamin C.

While the recipe shows red bell peppers, feel free to substitute green peppers, yellow peppers, or orange peppers − or even use a variety of pepper colors for an extra pretty presentation.

One important note is to use organic or no spray peppers whenever possible. Bell peppers are on the Environmental Working Groups Dirty Dozen list of the produce with the highest pesticide residue. By purchasing organic peppers, you’ll avoid consuming these harmful chemicals.

Quinoa-Stuffed Peppers Recipe

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1 ratings

Author: Organixx

Yield: 2-4 servings

Quinoa-Stuffed Peppers Recipe

Ingredients

2 cups water
1 cup quinoa, rinsed and drained
2 bell peppers, halved and seeded
1 teaspoon olive oil plus additional for drizzling
1 onion, chopped
1 zucchini, chopped
2 tablespoons garlic, minced
1 tablespoon dried Italian seasoning
1/2 cup fresh parsley, chopped
1 scoop of Organixx Plain Bone Broth Protein powder

Instructions

Preheat oven to 450 degrees F.
Combine water, bone broth powder, and quinoa in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook for 15 minutes.
Remove quinoa from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside.
Meanwhile, sprinkle bell peppers with salt and pepper. Place on baking sheet and roast cut side down until skin begins to char, about 20 minutes.
Remove from oven and reduce oven temperature to 375 degrees F.
While bell peppers roast, heat oil in a skillet over medium heat. Add onion, zucchini, garlic, and Italian seasoning. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 10–12 minutes. Add reserved quinoa. Sprinkle with parsley and stir to combine.
Turn bell peppers cut side up and fill halves evenly with quinoa mixture. Drizzle with oil as desired. Heat in the oven until warmed through.

https://organixx.com/recipe-quinoa-stuffed-peppers/

Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

Quick & Tasty Bone Broth Mushroom Miso Soup Recipe

February 27, 2017 by cyndijoudrey 18 Comments

Reading Time: 2 minutes

This mushroom miso soup is a simple tasty meal idea that combines the health-boosting benefits of bone broth with gut-boosting miso and the powerful health benefits of mushrooms.

For this recipe you can go with the mini portabello mushrooms as listed (or slice a regular portobello mushroom), or for even more health benefits why not try Shiitake mushrooms.

Shiitake, also known as Black Forest mushroom (scientific name Lentinula edodes) is native to Japan, Korea, and China and is one of the most popular and best studied medicinal mushrooms around today. Both fresh and dried forms of Shiitake are common ingredients in East Asian cooking.

In recent years, this exotic fungus, which grows naturally on dead and dying broad-leaf Asian oaks and beeches, is being carefully studied to understand its many health benefits. Shiitake is known to contain many potent bioactive compounds, including the polysaccharide beta-D-glucan known as “Lentinan.”

Some Considerations About Soy

Miso is a paste traditionally made from fermented soy beans. There is currently much debate about the health safety of consuming products made with soy − particularly as it pertains to breast health.

One common school of thought among many health experts is to avoid genetically modified (GMO) soy and any products containing “soy protein isolate” which has become a pervasive ingredient in processed foods.

On the other hand, naturally fermented soy products such as tempeh, soy sauce, and miso are generally considered safe to consume (and even beneficial) in small quantities. As miso is a fermented product, it also contains bacteria that can contribute to a healthy gut.

According to the USDA, 94% of soybeans grown in the U.S. are genetically modified. For the recipe below, look for a high quality organic miso paste. Otherwise it will more than likely be produced from genetically-modified soy.

Note that the “mello white miso” called for in the recipe is a lighter kind of miso that is fermented for a shorter time and contains less salt than traditional miso. It also has a more delicate taste than traditional miso.

For more recipe ideas using healing bone broth, download this complimentary bone broth e-book from Organixx.

Quick & Tasty Bone Broth Mushroom Miso Soup Recipe

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41 ratings

Quick & Tasty Bone Broth Mushroom Miso Soup Recipe

Ingredients

4 cups chicken bone broth OR 2-3 scoops of Plain Organixx Bone Broth Protein powder mixed in 36 ounces filtered water OR a combination of the two (i.e., 2 cups chicken broth mixed with 1 scoop of Plain Organixx Bone Broth Protein and 2 cups of filtered water)
1 cup baby portabella mushrooms OR shiitake mushrooms, chopped
1⁄2 red onion, chopped
3 cloves garlic, pressed OR minced
1 Tablespoon grated ginger
1⁄4 cup dried wakame
1-3 Tablespoons mellow white OR garbanzo miso (depending on desired taste, miso can be bitter)
Half-bunch scallions, chopped

Instructions

If using Organixx Plain Bone Broth Protein powder, blend bone broth powder with water to remove any lumps.
In a medium pot over medium-high heat, bring broth (either chicken broth or blended with bone broth protein) to a rolling simmer.
Add in mushrooms, onion, garlic, ginger, and wakame. Reduce heat to medium and simmer for 15 minutes.
Reduce heat to low and remove about 1 1⁄2 cups of broth into a separate bowl/container.
Whisk miso into separated broth and then add it back to the soup. Continue cooking on low heat for 5 more minutes.
Ladle soup into bowls and garnish with chopped scallions.
Enjoy!

https://organixx.com/mushroom-miso-soup-recipe/

Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

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Gluten-free

Super Greens Kale, Kiwi, Avocado & Spirulina Smoothie

Want to nourish your body? Organixx OrganiGreens is a revolutionary organic green juice powder made with 14 sprouted & fermented superfoods and botanicals for maximum nutrition.

Healthy Maca Cacao Pie

Better Focus… Crystal-Clear Thinking… a Razor-Sharp Memory… ALL Are Within Your REACH! Each and every bottle of our Organixx AGELESS BRAIN formula contains a total of 8 superstar ingredients, straight from the AMAZON rainforest.

Delicious Kale Apple Pear Spice Smoothie Recipe

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Enzyme-rich Red Cabbage, Apple & Kale Salad Recipe

Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Recipe: Bone Broth and Quinoa-Stuffed Peppers

Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

Quick & Tasty Bone Broth Mushroom Miso Soup Recipe

Some Considerations About Soy

Organixx Organic Bone Broth Protein powder comes in 3 flavors and provides you with an incredibly concentrated source of the vitamins, minerals, 19 amino acids, and vital proteins your body needs to thrive… without the hassle of making bone broth yourself.

Free Recipe eBook