Since you’re reading this page, I already know you’re smarter (and probably healthier) than the average person. And so you might have already anticipated where this is headed.

You can get all the nutritional benefits of juicing -- without actually juicing -- by turning fruits and vegetables into a powder that can then be mixed with water, juice, or smoothies.

These fruit and vegetable powders are often called “green drinks”.

And if you’ve ever shopped at health food stores or looked to buy green drinks on the Internet, then you also know there are quite a few of them on the market today.

Here’s what’s so great about a high-quality green drink: you can quickly get the nutritional benefits of 6+ fruits and vegetables in about 2 minutes for less than $2.50 a serving.

No mess, no fuss.

Just fast, easy, concentrated nutrition.

Makes sense, right?

But hold on just a minute… Before you rush out to buy the cheapest green drink you can find, let me tell you what I discovered about green drinks…

There are 5 pretty big problems with most green drinks on the market today…

Problem #1: Too Much Dependence on a Single Ingredient

Many green drink formulas are overly dependent on just one or two ingredients. The label might list a dozen or more ingredients, but when you look at the quantities, you may see that wheatgrass or spirulina makes up a third or even half of the formula.

Nothing wrong with wheatgrass or spirulina (both are quite healthy), but a true high-quality green drink is going to be a complex blend of a variety of green plants, vegetables and more.

Problem #2: Tastes Like Grass

Have you ever tried to drink a green drink?

If you have, you know that it’s a roll of the dice. Some of them taste TERRIBLE.

You literally have to hold your breath and chug the entire glass as fast as possible. It’s the only way to get the stuff down without gagging.

This is a VERY common problem. The “green” flavor in green drinks is simply too overwhelming -- often because of Problem #1 above.

Problem #3: It’s Nothing But “Glorified Hay”

Here’s how 99% of green drinks are made today:

The manufacturer gets a bunch of green grasses, grinds them up, then removes the water and sugar content before turning the leftover dry pulp into a powder.

You’re basically getting ground-up grasses… or what I like to call “glorified hay.”

By the way, it takes about 5-6 lbs of green grasses to create 1 lb of green drink powder. Remember this because I’ll have more to say about it in just a minute.

Problem #4: Lacks a Variety of Superfoods

Most green drinks focus heavily on maximizing the number of green plants included in their powder mix.

Some green drinks also include fruits and probiotics.

But what you’ll rarely find included are mushrooms, seeds, and spices.

There are 5 categories of powerful foods, each with their own nutritional value…

By not including select mushrooms, seeds, and spices, green drinks are leaving out three of the world’s best sources of nutrient-dense foods.

Ounce for ounce and pound for pound, few foods on earth have more nutritional value than mushrooms, seeds, and spices. And if they’re not included in your green drink, then you’re missing out on a huge opportunity to support your health and maintain a strong immune system.

Problem #5: They’re Not Made with Organic Ingredients

Next time you’re purchasing a green drink – be sure to pay close attention to the nutrition label.

In most cases, you’ll find that most of the ingredients are NOT organic.

And that means these so-called “healthy” superfoods have been sprayed, dipped… and LOADED with pesticides… insecticides… and other harmful chemicals that wreak havoc on your health – and your life!

Before you choose a green drink, you need to know what you’re looking for. As you can imagine, you should be looking for a green drink that addresses the five problems listed above.

And we’ve made it easy for you… keep reading for the perfect green drink solution.

As we sought to create a superior green drink, we knew it would have to satisfy all five of our major criteria… and then some. So that’s exactly what we did.

Because OrganiGreens green drink uses “juice drying” (instead of “pulp drying”), we include up to 6 TIMES as much produce in each and every ounce of our green drink powder. As far as we can tell, it’s the most nutritionally dense green drink powder on the market today.

And what about the taste? OrganiGreens contains no added sweeteners – but it’s not bitter-tasting like many other green drinks. It’s perfect for enhancing the nutrition in savory dishes like omelets and soups.

Or for mixing with your favorite juice, smoothie, or enjoying on its own in a glass of water. (Tip: Simply add your favorite sweetener such as honey, stevia, or monk fruit if you like your beverages sweeter.)

But the good news doesn’t stop there...

OrganiGreens is USDA Organic

That’s right!

We’re thrilled to announce that OrganiGreens is USDA Organic! That means our formula uses the highest quality organic ingredients.

In fact, we achieved the highest level of federal standards and guidelines for the quality and source of our ingredients.

It also means that OrganiGreens is free of fertilizers… pesticides… herbicides… GMOs and more.

Plus, it contains NO additives or preservatives whatsoever. Instead, you get powerful SUPERFOODS that support your health – without the harmful chemicals.

So, what exactly are the ingredients included in Organic OrganiGreens? Check it out!

• Organic Alfalfa Grass Juice - Alfalfa
  (aka lucerne)
  is a member
  of the legume family that has a long history as a
  traditional herbal medicine.
  It has a high content of bioactive plant compounds including saponins, flavonoids, phytoestrogens, coumarins, alkaloids, amino acids, phytosterols, vitamins, digestive enzymes, and terpenes.
• Organic Wheat Grass Juice - Wheatgrass is loaded with vitamins, minerals, and antioxidants that fight free radicals to prevent cell damage and reduce oxidative stress. It also contains valuable chlorophyll, a green pigment associated with many health benefits including increasing levels of glutathione, the “master antioxidant.
• Organic Sprouted Chia - With their name translating as “strength” in the Mayan language, these tiny seeds were prized by ancient warriors for providing strength, energy, and stamina. Chia seeds are rich in omega-3 fatty acids and high in dietary fiber, protein, and minerals, including calcium, copper, phosphorus, potassium, and zinc.
• Organic Sprouted Purple Corn Maize - Brimming with fiber and vital nutrients, purple maize is a natural source of antioxidants, phytonutrients, and flavonoids. It’s also high in anthocyanin, a potent antioxidant that’s been studied extensively for its ability to stimulate tissue regeneration, encourage blood flow, and support healthy levels of inflammation in the body.
• Organic Turkey Tail Mushroom - Turkey tail mushroom contains an abundance of antioxidants and polysaccharides along with high levels of selenium and vitamins D and B3, which are crucial for maintaining immunity. Turkey tail is also an excellent prebiotic for the microbiome, helping to replenish the gut with probiotics (beneficial gut flora).
• Organic Reishi Mushroom - Nicknamed "The Mushroom of Immortality", reishi has been used for over 2000 years in Asia for relaxing and fortifying both mind and body. In addition to supporting the immune system, other observed benefits include aiding the body in eliminating toxins more efficiently, countering free radicals that contribute to aging, and increasing the liver’s metabolic efficiency.
• Organic Shiitake Mushroom - Shiitake has been cultivated and used in China for millennia to ward off the common cold, boost energy, and enhance wellness. Not only is shiitake one of the world’s most popular culinary mushrooms, its potent anti-inflammatory, antimicrobial, and immune-supporting properties are well documented by modern science.
• Organic Spinach - Popeye’s favorite leafy green vegetable is a rich source of vitamins and minerals including folate, niacin, vitamin A, B6, C, and K, as well as calcium, iron, magnesium, potassium, copper, manganese, and zinc. It’s also packed with eye-protective beta-carotene, lutein, and xanthene.

• Organic Carrot - Originally medicine and not food, carrots have been used in folk medicine potions and remedies for the stomach, bladder, jaundice, the easing of menstrual symptoms, and even cancer. They’re one of the richest natural sources of vitamin A and beta-carotene, an essential nutrient for eye health, immune function, and much more.
• Organic Red Bell Pepper - Bell peppers contain a wealth of nutrients and are an excellent source of vitamin C and A (in the form of carotenoids) and B6. They’re a good source of a number of other B vitamins (B2, B3, folate, and pantothenic acid) as well as vitamin E, potassium, molybdenum, and fiber.
• Organic Lemon - High in vitamin C, lemon contains potent phytonutrients and antioxidants that support a healthy immune system and respiratory function. Research supports that consuming fruits and veggies high in vitamin C is associated with a reduced risk of death from all causes, including heart disease, stroke, and cancer.
• Organic Kale - The ultimate green superfood, kale is a potent antioxidant that neutralizes free radicals and has several times the recommended daily amount of vitamins A, K, and C, plus a healthy dose of protein. Kale is also a powerful detoxifier that supports heart health, is anti-inflammatory, antiviral, and antibacterial.
• Organic Ginger - Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It’s long been used in Asia to treat stomachache, diarrhea, and nausea, and in Ayurvedic medicine to break down toxins, strengthen immunity, and cleanse the lymphatic system.
• Organic Wild Leaf Lettuce - While extremely low in calories, leaf lettuce is a storehouse of many phytonutrients that possess health promoting and disease prevention properties. These include vitamins A, K, and C, as well as beta-carotene, B-complex vitamins, folate, and iron, calcium, magnesium, and potassium – minerals essential for body metabolism.

Whew! That’s a lot of GOOD stuff, don’t you agree?

Now, I want to draw your attention to two very important things about our OrganiGreens formula… FIRST, the seeds in our formula are SPROUTED.

Why is this important? Because sprouting can cause the vitamin and mineral content of the seeds to MULTIPLY by up to 4X as much as normal!

And that’s not the only thing we do to multiply and magnify the nutritional value of the ingredients in OrganiGreens. What else do we do? I’ll tell you...

We put many of our ingredients through a special DOUBLE fermentation process that enhances and maximizes the nutritional value we can normally extract from them.

Fermentation is extremely important because it releases valuable nutritional compounds through “pre-digestion” that would otherwise pass through the human digestive system undigested and unused.

It’s important to note that this double fermentation process has never been done before. When fermented foods are made (like red wine, for example), they only go through a single fermentation process. Our proprietary double fermentation process is totally unique and maximizes the vitamins, minerals, polyphenols and good bacteria your body is able to absorb.

If you can’t digest something, your body can’t absorb it. And if you can’t absorb it, then it gets passed out of your body.

Want to support digestion? Then you need to be taking broad-spectrum digestive enzymes like those included in OrganiGreens.

Enzymes not only support digestion, they also support tissue health. With that in mind, OrganiGreens includes 17 different digestive enzymes…

• Cellulase and Hemicellulase - These enzymes help to break down and digest cellulose into simple sugars. This is important because plants and vegetables contain a high percentage of cellulose in them. The cellulase enzyme helps you to digest vegetables, leafy greens and other plant foods.
• Beta-Glucanase - Beta-glucanase helps process cellulose plant fiber, cereal bran fiber and parts of certain types of fungi, yeast and bacteria.
• Amylase and Glucoamylase - These enzymes help to break down starches like those found in potatoes, corn, rice, wheat and other vegetables.
• Xylanase - Xylanase breaks down hemicellulose, one of the major components of plant cell walls.
• Protease Complex - Proteases are proteolytic enzymes that break down proteins in the body. They can support digestive health and circulatory health.
• Phytase - Phytase is an essential enzyme in the digestive process as it unlocks phosphorus and other minerals that are bound up in certain plant-based foods. Phytase is a key enzyme for bone health and is used to increase the nutritional value of grains, legumes, seeds and corn.
• Pectinase - Pectinase breaks down the pectin found in fruits like apples and bananas. This enzyme also plays a key role in total physical well-being and anti-aging.
• Lipase Complex - Lipase is the enzyme responsible for breaking down fats during the digestive process. Without sufficient lipase in your diet, you will suffer from digestive issues like heartburn and indigestion.
• Lactase - Lactase breaks down lactose, more commonly referred to as milk sugar. Lactase can be especially helpful for those who have lactose intolerance. This enzyme has also been shown to reduce gas and bloating.
• Alpha-Galactosidase - Alpha-galactosidase helps break down and digest heavy carbohydrate foods like beans, broccoli, cabbage and cauliflower. It can support digestion.
• Invertase - Invertase breaks down sucrose (table sugar) into its two component parts: glucose and fructose. This enzyme provides many health benefits. It naturally supports your immune system and respiratory system.

When I say OrganiGreens is the most advanced greens drink on the market today, I’m not kidding. And I hope you’re able to see that as well. After all, we’ve spent countless hours formulating and perfecting our proprietary blend.

But guess what? There’s another ingredient in OrganiGreens that I still need to tell you about…

We’ve also added a powerful probiotic to encourage the growth of good gut flora…

Bacillus subtilis supports the digestive system for strong, healthy digestion.