Low Carb Cream Cheese Mousse

Reading Time: < 1 minute
Low Carb Cream Cheese Mousse
Rate this recipe
46 ratings

Low Carb Cream Cheese Mousse

Ingredients

  • 1 cup organic heavy whipping cream, preferably from grass-fed cows
  • 8 oz organic cream cheese, softened, preferably from grass-fed cows
  • 1 scoop Organixx Clean Sourced Collagens Powder
  • ½ teaspoon vanilla extract
  • ¼ cup powdered Lakanto
  • Optional topping ideas: fruit, chopped nuts, shredded coconut, citrus zest, 8-10 drops essential oil (e.g., orange or lemon)

Instructions

  1. Beat whipping cream until stiff peaks form (thickens and stays put when beater removed). Watch carefully as over-beating the whipping cream can turn it lumpy.
  2. In a separate bowl, beat cream cheese, collagens powder, vanilla, and Lakanto together until mixed well. (If using essential oils or citrus juice, can add that here.)
  3. Fold whipping cream into cream cheese mixture and combine well.
  4. Place in serving dishes and add your choice of toppings. Enjoy!
  5. Store any leftovers covered in the refrigerator.
https://organixx.com/low-carb-cream-cheese-mousse-recipe/

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Reader Interactions

Comments

  1. Looks delicious, thanks for sharing! Can you explain how full fat whipping cream and cream cheese can be low carb? Thank you!

    • Hi Janet, thank you for feedback. Yes, it’s just as delicious as it looks.

      Regarding your question, heavy whipping cream is a popular ingredient in low-carb and keto recipes due to its high-fat content and low carbohydrates. One tablespoon of heavy whipping cream has just under 1/2 gram of carbs. Cream cheese is made from cream, water, and a starter culture from lactic acid bacteria. It only has around 2 grams of carbs per ounce which makes it another popular keto-friendly food.

      We hope this helps. Do let us know if you decide to give this recipe a try. We’d love to know how it turns out for you.

      Thank you so much for being here with us. Hope you have a wonderful day!!

    • Thank you for your question, Shari.

      You are free to substitute/ use your preferred ingredients to the recipe but please keep in mind that any changes made to the ingredients may also change the outcome of the recipe.

      If you decide to recreate it, keep us posted on the outcome. We’d love to know how it turns out for you.

      Thank you so much for being here with us. Wishing you a lovely day ahead.

    • That sounds like a great plan, Annie!

      We hope you can get back to us and let us know how it went for you.

      Thank you and we wish you a great day!

    • Hi Michele, thank you for your question.

      Unfortunately, we do not have the nutritional values readily available for our recipes at the moment. That is something that’s in the works. In the meantime, we suggest entering the ingredients into an online recipe calculator to get the nutritional information for this recipe.

      We apologize for the inconvenience. Please let us know if you need any help. We’d be more than happy to assist you with that.

      If you decide to give this recipe a try, do let us know. We’d love to hear how it turned out for you.

      Thank you so much. We hope you have a wonderful day.

Leave a Reply

Your email address will not be published. Required fields are marked *