Enzyme Rich Guacamole with Pineapple

Reading Time: 1 minute
Enzyme Rich Guacamole
Rate this recipe
88 ratings

Enzyme Rich Guacamole

Ingredients

  • 2 avocados, peeled & pitted
  • Juice of half a lime
  • ½ teaspoon Himalayan or sea salt
  • ½ cup pineapple, chopped
  • ¼ cup red onion, diced
  • ½ jalapeño chile, finely chopped (optional)

Instructions

  1. Place avocados into a mixing bowl and mash with a fork to desired consistency.
  2. Add in remaining ingredients and mix well, being gentle with pineapple.
  3. Serve up with your favorite dipping veggies or healthy chips.
  4. Keep refrigerated in a covered container.
https://organixx.com/enzyme-rich-pineapple-guacamole-recipe/

P3E from Organixx contains a whopping FIVE kinds of powerful protease enzymes in combination with one of the most advanced enzyme blends on the planet. It’s scientifically designed to help your body break down and process nutrients for better absorption, digestion, and overall health.

Organixx P3E Advanced Enzyme Formula

Reader Interactions

Comments

    • Great to hear that, Joy!

      Thank you for your interest in recreating this amazing guacamole. We’d love to hear how it turned out for you!

  1. Great simple recipe thanks for reminding me to do this- I love avocado’s pineapple, limes and onions – together what a healthy treat.
    Have presently digestive issues- hoping this will help,
    Best,
    Sid

    • Hi Sid! Thank you so much for tuning in.

      We are sorry to hear about your digestive issues. Pineapple is an excellent source of the digestive enzymes your body needs to function.

      It’s awesome to know that your favorite food are all used in this recipe. We hope you can try it out for your self and let us know how you liked it.

      Wishing you the best in your wellness journey!

    • Thank you, Lydia!

      We are excited to know that you will be recreating this recipe. We hope you can get back to us to let us know how it went for you.

      Good luck and we wish you a great day!

  2. I modified your recipe to eliminate the deadly nightshade family (potatoes, tomatoes, peppers, and eggplants).
    We use only organic produce in our home.

    Juice half a lime or Meyers lemon.
    Substitute 1 teaspoon of fennel seeds for the chili peppers.
    Immediately soak the fennel seeds in the lime or lemon juice for 30 minutes or more.

    2 avocados
    1/2 teaspoon of Himalayan salt
    dash or two of ground black pepper
    Mash these three ingredients together, then add the lemon/lime juice with the fennel seeds to the mashed avocados.

    1/2 cup of chopped fresh pineapple
    1/4 cup of chopped red onions (or substitute the sweet Hawaiian or Texas onion).

    Mix the pineapple and chopped onions with the mashed avocados.

    • That is awesome, Elizabeth!

      That sounds totally delicious. We love it when our friends get creative and add their own twist to our recipes. Thank you very much for taking the time to share your own version with us. Please feel free to do the same with our other recipes!

      Wishing you a wonderful day!

    • Hi Joan, thank you for your question.

      We are happy to hear that you are interested to give this recipe a try.

      We used pineapples because they are rich in bromelain, a digestive enzyme that breaks down protein and reduces inflammation in the body. If you are unable to use pineapple as indicated in the recipe, please free to substitute it with kiwi and adjust it to your liking. However, please be reminded of the differences in taste, texture, and other components of this dessert if used without the pineapple.

      We love it when our followers add their own twist to our published recipes. Thank you for being here with us. Wishing you a wonderful weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *