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Vitamin Angels

Asian Collard Greens

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Easy Asian Collard Greens
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Easy Asian Collard Greens


  • 1 large bunch collard greens (about 7 large leaves)
  • 2 Tablespoons extra virgin olive oil or avocado oil
  • ⅛ teaspoon pink Himalayan or sea salt
  • 1 teaspoon grated ginger root
  • 1 teaspoon Bragg’s liquid aminos or coconut aminos (use ½ teaspoon for lower sodium)
  • ½ teaspoon sesame oil
    Optional ingredients:


  1. Slice out the middle hard stem of your collard greens. Stack the leaves on top of each other. Roll the leaves up together into one large roll. With a knife, slice thinly. Chop up a few more times until you have easy-to-eat-sized pieces.
  2. In a large skillet over medium-high heat, add in the oil. Heat oil until hot, then add in sliced greens and sprinkle with salt. Cook the greens for about 4 to 5 minutes, stirring occasionally (or until desired doneness).
  3. Add in the grated ginger, liquid aminos, sesame oil, and collagens powder if using. Stir to coat. Garnish with sesame seeds. Serve up warm and enjoy!
    Serving ideas: Serve over eggs, alongside your favorite Asian dish, as a side dish, or on their own.


Serves 2. Per Serving (based on using extra virgin olive oil):

Calories: 199 | Total Fat: 16 g | Total Carbohydrate: 10 g | Dietary Fiber: 7 g | Protein: 6 g

Ingredient Highlights

The high beta-carotene content of cayenne pepper has been found to increase immunity and help reduce symptoms in asthma.

Also known as marrow-stem kale, collard greens are an often overlooked nutritional treasure, believed to possibly improve sleep and mood, support digestive tract health, and promote healthy hair and skin.

Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It has been used for thousands of years in Asia to treat stomach ache, diarrhea, and nausea.

Liquid aminos are made from soybeans, while coconut aminos are made from coconut. They are most often used as healthier alternatives to soy or tamari sauce as they are MSG-free as well as gluten-free.

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.

With the Organixx Clean Sourced Collagens in this recipe, you not only get 5 different types of collagen, but also camu camu, acerola cherry, horsetail extract (silica), and zinc gluconate to ensure your body can actually USE the collagen you’re taking.

Sesame seeds help prevent diabetes, detoxify the body, and lower blood pressure. They are an excellent source of plant lignans, which are linked to a lower risk of heart disease and hormone-associated cancers.

Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.

Organixx Clean Sourced Collagens

Garlic & Spinach Spaghetti Squash

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Garlic & Spinach Spaghetti Squash
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Garlic & Spinach Spaghetti Squash


  • 1 large or 2 small spaghetti squash
  • 4-6 garlic cloves, chopped
  • ¾ – 1 cup thinly sliced leek (can substitute scallion or onion)
  • 5 oz fresh spinach
  • ¼ cup chicken or vegetable broth
  • 1 teaspoon pink Himalayan or sea salt
  • ⅛ – ¼ teaspoon cayenne pepper (or to taste)
  • Olive oil (about 3 Tablespoons)
    Optional Add-ins:

  • Diced chicken
  • Additional veggies (i.e., mushrooms, peppers, etc.)


  1. Preheat oven to 400F.
  2. In a small bowl, mix together salt and cayenne pepper.
  3. Prepare spaghetti squash by slicing lengthwise. Scrape out seeds. Brush the inside of squash with olive oil.
  4. Sprinkle with a pinch or two of the salt/cayenne pepper mixture. Place squash cut side down on baking sheet. Bake squash until tender (40-50 minutes).
  5. When squash can be pierced easily with a fork, remove from oven. Carefully use a fork to scrape out the inside of the squash, creating your “spaghetti noodles”.
  6. In a skillet, add 1-2 tablespoons of olive oil over medium heat. When oil is hot, add in sliced leeks and chopped garlic and pinch or two of the salt/cayenne pepper mixture. Saute until softened, 5-7 minutes. Add in spinach and broth. Saute just until spinach is wilted. Add spaghetti squash and gently toss together. Serve warm and enjoy!


Serves 4. Per Serving (based on using leek & vegetable broth):

Calories: 394 | Total Fat: 15 g | Total Carbohydrate: 68 g | Dietary Fiber: 15 g | Protein: 7 g

Ingredient Highlights

Cayenne pepper is a good source of beta carotene and antioxidants that support the immune system. The key compound in cayenne called capsaicin is also cardioprotective, anti-inflammatory, helps prevent kidney stones and speed up metabolism and has beneficial effects on the GI system.

There are over 300 varieties of garlic grown around the world. It is considered both a vegetable and an herb and is clinically proven to support the immune system.

Leeks are an excellent source of several nutrients, including vitamin C, calcium, and vitamin K. A single leek contains 46% of the RDA for vitamin K and 14% of the RDA for vitamin C.

Mushrooms inhibit an enzyme called aromatase, which produces estrogen. The common button mushroom has some of the strongest anti-aromatase activity.

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.

Green leafy veggies such as spinach contain antioxidants and other compounds that help rid your body of harmful toxins and support healthy lungs.

Like carrots, squash are another fantastic source of vitamin A and beta-carotene, an extremely important nutrient for eye and vision health.

Gluten-Free Honey Lemon Dinner Rolls

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Gluten-Free Honey Lemon Dinner Rolls
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Gluten-Free Honey Lemon Dinner Rolls


  • 2 cups almond flour
  • ½ cup tapioca flour
  • ½ teaspoon baking soda
  • ½ teaspoon pink Himalayan or sea salt
  • 2 large free-range, organic eggs
  • 2 teaspoons lemon juice (about ½ lemon)*
  • 3 Tablespoons ghee or olive oil
  • 1 teaspoon sesame seeds (optional)
    *For a stronger lemon flavor, add 1-2 tsp of lemon zest to the wet dough mixture before combining with dry ingredients.

    Lemon Honey Glaze

  • 2 Tablespoons ghee or olive oil
  • ½ teaspoon lemon zest (about 1 lemon)
  • 1 Tablespoon local honey


  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. In a medium-sized mixing bowl, whisk together flours, salt, and baking soda. In a large mixing bowl, whisk together eggs, lemon juice, and extra lemon zest if using.
  3. Add flour mixture to egg mixture and stir together.
  4. Add in olive oil/ghee and stir. Batter should be thick!
  5. Using your hands, roll dough into 6 equal-sized balls then flatten slightly to resemble roll shape (about ¼ cup each).
  6. Place shaped rolls onto prepared baking sheet, sprinkle with sesame seeds, and bake in preheated oven for about 13 minutes.
  7. In a small bowl mix together honey, olive oil/ghee, and lemon zest.
  8. After rolls have baked for 10-12 minutes (and are almost done baking), remove pan from oven and brush lemon honey oil mixture over tops of rolls. Return pan to oven and continue baking for about 2 more minutes. Rolls are done when golden brown on top.
  9. Remove from oven and let cool slightly on a cooling rack. Serve and enjoy!


Makes 6 rolls. Per roll (based on using ghee):

Calories: 238 | Total Fat: 19 g | Total Carbohydrate: 14 g | Dietary Fiber: 1 g | Protein: 4 g

Ingredient Highlights

Almond flour is a gluten-free flour made by grinding almonds after the skin has been removed. It’s softer and finer than almond meal which is made by grinding almonds with the skin left on.

Ghee is a type of clarified butter that has had the milk solids removed. It is rich in fat-soluble vitamins A, D, E, and K.

Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.

Lemon zest contains a compound known as D-Limonene which is believed to help burn fat, reduce inflammation, and kill disease-causing germs. Be sure to use only organic lemons to minimize pesticide exposure.

Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.

Raw honey is a good source of many vitamins and is rich in antioxidants. Its antioxidant and anti-bacterial properties can help improve overall immune function.

Tapioca flour is a starch from the cassava (aka Yucca root) that makes an excellent gluten-free thickener. It contains folate, vitamins B and K, and is rich in iron and calcium.

If you’re not getting all the nutrients and antioxidants you need from food, your best source is whole food vitamins. Organixx Multi-Vita-Maxx contains 21 uniquely fermented vitamins and enzyme-activated minerals that are more “bioavailable” and easily absorbed by your body than the synthetic compounds found in most supplements.

Organixx Multi-Vita-Maxx

Boost Your Immune System with Fermented Supplements

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How Mushroom Supplements Can Help with Immunity

During this global health crisis, many people are looking for ways to boost their immune systems. You can aid your immune system significantly by eating fruits and vegetables (preferably ones high in fiber and low in sugar), eating fermented foods, exercising regularly, staying hydrated, and getting plenty of rest.

If you feel like your immune system still needs an extra kick, start upping your fermented foods game by adding a daily mushroom supplement.

How Does Fermentation Work?

When something is fermented, its sugars are broken down by microorganisms. Among these microorganisms are the bacteria your body needs to digest food and absorb nutrients properly.

The three main types of fermentation are:

Why Fermented Supplements Are Good for You

Consuming fermented products (beer, wine, and alcohol in moderation, of course) helps restore and maintain your gut bacteria. Those bacteria make it easier for your digestive system to absorb nutrients.

The same concept applies to fermented supplements. By using fermented ingredients, like a mushroom immune supplement, your body will more readily absorb the healing properties in your food.

The Benefits of a Mushroom Supplement

Mushrooms can be a great source of vitamin D, zinc, and potassium, in a powerful low-calorie, low-fat, high-fiber food. In addition to bolstering your immune system, a supplement containing a fermented antioxidant blend of mushrooms may help to:

Nurture with Nature

You care about your health, and adding fermented foods to your diet is vital for boosting your immune system. Using a mushroom supplement is a simple, effective way to accomplish your health goals.

7M+ from Organixx contains 7 of nature’s most powerful mushrooms for anti-aging, longevity, and immune support. Using centuries-old knowledge of the power of nutritional mushrooms and our breakthrough new formulation process we’ve unleashed the power of mushrooms in a way never before done.

Sick and Tired of Being Sick and Tired? Improve Your Gut Health!

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Improving Your Digestive Health

Experts are conducting more and more research on the gut microbiome (your digestive system) and discovering links between gut health and what were once thought to be unrelated health concerns. Depression and anxiety, autoimmune disorders, even skin conditions like acne, eczema, and psoriasis can be linked to an imbalance of your gut bacteria.

The good news is there are some fantastic supplements, digestive enzymes, and probiotics that can help you right the wrongs of everyday life and curb your tummy troubles.

Signs of an Unhealthy Gut Microbiome

Beyond just the food and drink you consume, other issues can affect your gut health. Your gut bacteria can be thrown off by:

An imbalance can manifest itself in many ways. Some symptoms of poor gut health are:

How to Improve Your Digestive Health

For proper gut health, you must have the correct balance of the necessary microorganisms in your digestive system. The fact that there are over 500 different microbe species in your digestive system may make this balancing act seem impossible, but there are some simple steps you can take to help improve your overall health.

Start Improving Gut Health Today

If you are suffering from imbalanced gut bacteria, chances are every day is a physical and psychological struggle. Taking control of your digestive issues can make a world of difference. Start out easy by introducing digestive enzymes and probiotics into your daily routine, and then branch out into a better way of eating. You’ll be glad you did.

Organixx Enzyme 17 contains a whopping FIVE kinds of powerful protease enzymes in combination with one of the most advanced enzyme blends on the planet. It’s scientifically designed to help your body break down and process nutrients for better absorption, digestion, and overall health.

Organixx Enzyme 17